Gramiyaa began with a moment of quiet disbelief.
While sourcing oils for his restaurant business, our founder, Sibi Manivannan, walked into an oil refinery expecting business as usual. What he saw instead was a reality too easy to ignore. Cooking oils stripped of their soul. Chemically processed and artificially flavoured to make it look and taste like the real thing.
It didn’t sit right.
It took him back to a time when oils were made with care, not chemicals. To his grandfather’s backyard, where bullock-drawn mills crushed real seeds and nuts with patience. No chemicals. No preservatives. Just real oil, cold pressed slowly and full of flavour.
That memory didn’t just stir nostalgia, it sparked a mission.
To bring back authentic cooking oils that make you feel good about your food.
Wholesome Cooking Starts Here!
At Gramiyaa, we press our oils the right way. Fresh, flavourful, and made in-house using wood and stone mills. Only the finest seeds and nuts. No shortcuts. No additives. Just real cooking oil made by skilled hands with three generations of know-how.
Gramiyaa is for those who cook with intention.
For those who know that what hits the pan first sets the tone for everything that follows.
Whether you’re recreating a family classic or experimenting with something new, we’re here to back you up—with flavour, confidence, and that feel-good lightness.
