See How Our Sunflower Oil Is Wood-Pressed
We use traditional stone and wooden ghanis to press quality sunflower seeds below 50°C, with no added heat and no chemical solvents. This keeps the sunflower's natural flavour and nutrients intact.
Easy Upgrade From Your Refined Oils
Neutral flavour that works with any cuisine.
Versatile to cook, fry, sauté or temper.