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Extra Virgin

Olive Oil

Best for air-frying, sautéing, garnishing

₹299.00
MRP: ₹475.00 Incl. of all taxes

7 reviews

2M+ Litres sold

Fresh Batch Only • Ships in 24 Hours • 7-Day Free Exchange

True Tunisian Olives

Made from Chemlali olives.

No blending, no mixed origins, fully Tunisian single origin.

Tunisia's Saharan climate grows the most robust olive. Chemlali is small and tough, but smooth and balanced.

Within hours of harvest, fresh olives are cold pressed, just once. A sign of true extra virgin olive oil.

Tasting Notes

Smooth, mild and fresh flavour. Balanced, buttery with hints of green notes.

Best for air-frying, sautéing, and garnishing. Made to belong in your kitchen.

	Making	Flavour	Nutrition	Our Take
Extra Virgin Olive Oil	First cold press of fresh olives, no heat or chemicals	Fresh, fruity, mildly peppery	Highest antioxidants & polyphenols	✅ Best choice
Virgin Olive Oil	Cold pressed, slightly higher acidity	Mild but less vibrant	Good, but lower than EVOO	👍 Acceptable
Lite / Extra Lite Olive Oil	Refined olive oil with little virgin oil added for flavour	Almost no flavour	Minimal nutrients	⚠️ Functional, not wholesome
Pomace Olive Oil	Made from leftover olive pulp using heat and solvents	Neutral	Very low	❌ Not recommended

Feature	Groundnut Oil	Coconut Oil	Virgin Coconut Oil	Sesame Oil	Mustard Oil

Flavour Profile	Light nutty	Mild coconutty	Sweet coconutty	Mild earthy	Moderately pungent
Best for	Deep frying, tempering, sautéing	Sautéing, baking, slow-cooking	Best for baking, gentle roasting, dressing	Sautéing, tempering, dressing	Marinating, sautéing, frying
Smoke Point	210 °C	190 °C	190 °C	190 °C	200 °C
Better Choice For	Refined sunflower oil	Refined coconut oil	Refined coconut oil	Refined sesame oil	Refined mustard oil

Customer Reviews