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Wood Cold Pressed Mustard Oil
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Wood Cold Pressed Mustard Oil

100% Single Cold Pressed & Unrefined | Wood Pressed | Chemical-Free

Sale price 

₹388.00

Regular price  MRP: ₹450.00 Incl. of all taxes

58 reviews

2M+ Litres sold

Pack of1 x 1L
Fresh Batch Only Ships in 24 Hours 7-Day Free Exchange In Case of Damages
About Gramiyaa Mustard Oil

SINGLE COLD PRESSED MUSTARD OIL
Pressed only once, in wood and stone mills, to preserve mustard's natural flavour and nutrients.

VERSATILE FOR EVERYDAY COOKING 
With a moderately pungent flavour, it's a better choice for refined mustard oil. Versatile and elevates flavour without overpowering. Best for marinating, sautéing, and frying.

BIG ON FLAVOUR, LIGHT ON STOMACH
Zero trans fats. Zero preservatives. Just light, clean, first cold pressed oil that lets you enjoy a meal without the post-meal bloat.

MADE IN-HOUSE, LAB-TESTED & TRACEABLE
We cold press every batch in-house. You get pure, consistent oil that's never blended from unknown sources. Scan QR on pack for all details.

PACKED TO STAY FRESH
Our opaque pack blocks light and is oxygen-free. Your oil stays fresh naturally without any preservatives.

Shelf life & Ingredients
Ingredients: 100% cold pressed mustard oil
Shelf life: 12 months

See How Our Mustard Oil is Wood-Pressed

We source snackable grade seeds and use traditional stone and wooden ghanis to extract oil below 50°C. No heat, no chemical solvents, just 100% freshly pressed mustard oil.

Healthiest Balance of Omegas

Best omega-6 to omega-3 ratio at 2.5:1.

Versatile to marinate, sauté or fry.

Chemical-Free Mustard Oil: How We Do It Better

Gramiyaa Wood Pressed Mustard Oil
Other Cold Pressed Oils
Post Meal Comfort
Always feels light & bloat-free
May feel heavy when seed residue turns rancid
Flavourful
Elevates flavour without overpowering
Inconsistent flavour of oil blended from different sources
Quality Guarantee
Made in-house, every batch lab-tested
Never single source, blended at bottling units
Freshness Guarantee
Opaque, oxygen-free cartons keep oil fresh naturally
Light and oxygen in PET bottles break down healthy fats

3 Generations, One Unwavering Standard

Backed by 3 generations of oil making excellence, we make oils in-house that never compromise on quality or freshness.

Fresh Pressed Mustard Oil, Kept Fresher

Oxygen and light make oils go stale. We remove oxygen, and the opaque pack blocks light. The oil stays naturally fresh without any preservatives.

Lab Tested Mustard Oil, Fully Traceable

Every batch made in-house and made fresh. Trace it all at trace.gramiyaa.com.

Everything We Press Fresh: Cold Pressed Oils

Feature Groundnut Oil Coconut Oil Virgin Coconut Oil Sesame Oil Mustard Oil
Flavour Profile Light nutty Mild coconutty Sweet coconutty Mild earthy Moderately pungent
Best for Deep frying, tempering, sautéing Sautéing, baking, slow-cooking Best for baking, gentle roasting, dressing Sautéing, tempering, dressing Marinating, sautéing, frying
Smoke Point 210 °C 190 °C 190 °C 190 °C 200 °C
Better Choice For Refined sunflower oil Refined coconut oil Refined coconut oil Refined sesame oil Refined mustard oil
Groundnut Oil - 1L
Coconut Oil - 1L
Virgin Coconut Oil - 500ml
Sesame Oil - 1L
Mustard Oil - 1L

What Our Customers Say

Over 1,000+ ★★★★★ reviews and counting

Customer Reviews

Frequently Asked Questions About Cold Pressed Sarso Oil

What makes wood-cold-pressed mustard oil different from refined oil?
Refined oil undergoes extreme heat extraction and chemical bleaching, which strips natural nutrients. Gramiyaa's freshly pressed mustard oil is extracted using traditional wooden ghanis below 50°C, leaving vitamins, antioxidants, and original pungent flavours fully intact.
Is this product completely chemical-free?
Yes. Our oil is 100% single cold pressed, unrefined, and completely chemical-free mustard oil with zero artificial preservatives, synthetic colours, or heavy anti-foaming agents added during production.
What is the smoke point of wood-pressed mustard oil, and is it safe for deep frying?
Yes, it is perfectly safe. Gramiyaa's mustard oil has a naturally high smoke point of 200°C. This exceptional heat stability ensures it does not break down into harmful elements, making this premium wood-pressed mustard oil ideal for daily Indian marinating, sautéing and deep frying.
Why does Gramiyaa use paper cartons instead of plastic bottles for cold-pressed sarso oil?
Light and oxygen cause raw oils to oxidise and go stale. Unlike standard cold-pressed sarso oil sold in transparent plastic bottles, our opaque and oxygen free paper carton acts as a complete barrier against light and air, keeping the oil naturally nutrient-rich and flavorful without needing preservatives.
How should I store cold pressed mustard oil after opening?
Keep it tightly sealed in its original carton, away from direct heat and sunlight. Since it's unrefined and preservative-free, the packaging itself, opaque and oxygen-free, is doing most of the work to keep it fresh, so recapping promptly after each use helps maintain that.
What is the shelf life of Gramiyaa cold pressed mustard oil?
Gramiyaa's wood cold pressed mustard oil has a shelf life of 12 months from the date of packing.
Is Gramiyaa mustard oil lab tested?
Yes. Every batch is pressed in-house and lab-tested, so it's never blended from unverified or third-party sources. You can trace individual batch details at trace.gramiyaa.com.
Does Gramiyaa mustard oil contain any preservatives or added ingredients?
No. The ingredient list is just one thing: 100% cold-pressed mustard oil. There are no added preservatives, synthetic colours, or anti-foaming agents.
Can wood cold pressed mustard oil be used for daily cooking?
Yes. It has a moderately pungent flavour that works across everyday methods, marinating, sautéing, and frying, without being so strong that it overwhelms a dish.
Which mustard seed, black or yellow, is Gramiyaa's oil made from?
Gramiyaa's mustard oil is made from black mustard seeds, cold pressed in wood and stone mills to retain their natural pungency, aroma, and nutrients.

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