Recipes and Blog Posts

Pooja's Daalma
Pooja's Daalma
Odia New Year—Pana Sankranti—is a day of traditions, but for me, it's also a story of distance, love, and food. I was born and brought up in parts of  ... Read more...
Shilpa's Roti Nachos
Shilpa's Roti Nachos
Chips have been my all-time favourite snack. Whether it was after school or while walking back home from tuition, I’d often grab a pack. I loved trying all the different... Read more...
Mitali's Sesame Chikki
Mitali's Sesame Chikki
Every Diwali, mom brings out her iconic sesame chikki, a recipe she learned from her mother-in-law and has perfected over the years. It’s impossibly thin, rich with nutty sesame, and... Read more...
Kaush's Homemade Peanut Butter Recipe (No Emulsifiers, No Hidden Sugar)
Kaush's Homemade Peanut Butter Recipe (No Emulsifiers, No Hidden Sugar)
A recipe by Chef Kaush from Ample Supper Club, made with Gramiyaa Wood Cold Pressed Coconut Oil. Read more...
Veera's Aagoti Bombil Batata
Veera's Aagoti Bombil Batata
In our home, monsoon had a scent—smoky, salty, and unmistakably bombil. Summers were for preparation: a trip to the market with Nana, learning how to choose the thickest, meatiest sukkhe... Read more...
Toonika's Peyaj Posto
Toonika's Peyaj Posto
ft. Gramiyaa Mustard Oil Read more...
5 Ways to Incorporate Cold-Pressed Mustard Oil into Your Cooking
Let’s chat about something that’s been a game-changer in Indian cooking for ages: cold-pressed mustard oil!  If you’ve ever wandered into a Bengali or North Indian kitchen, you know that unmistakable, sharp aroma that hits you right away. It’s like a flavour explosion from nature, giving just the right zing to everything it meets.  Sure, some people might think it’s a bit overpowering at first, but once you start using it in your dishes, you won’t want to stop. It’s not only about that bold taste; this golden goodness is... Read more...
5 Traditional Dishes Where Cold-Pressed Mustard Oil Shines
There is a magical feel about cold pressed mustard oil hitting the kadhai; its strong, pungent smell has the exact signature and distinctive crackling which makes one land right into the heartland of Eastern India where it was part of everyday usage for decades in every home as a cooking medium. Cold pressed mustard oil isn't merely a cooking oil, it is also a carrier of flavours and an ancient preservative. The grandmothers in Bihar, Bengal, and Uttar Pradesh can assure you, it will cure colds, pimples, etc. Okay, so... Read more...
7 Must-Try Indian Dishes Using Cold-Pressed Mustard Oil
If you are like me, then you spend a lot of time browsing through recipes and watching all those food videos and many times, you come across these recipes that require a neutral oil. What that means is that you need to use an oil that does not have a very strong smell or taste.  On the other hand, there are some recipes that need a strong oil that will lend it flavour and if you are in the market for such an oil, might we suggest cold pressed mustard... Read more...
A Detailed Guide to Cooking with Cold Pressed Mustard Oil
Mustard oil is one of those essentials you’ll find in countless kitchens, especially across South Asia. It's not just loved for its strong, unique aroma, but also for all the good stuff it brings to the table health-wise. This oil is produced from mustard seeds, and is a tasty and fascinating ingredient. Out of all the varieties in mustard oil, cold pressed mustard oil is the most beneficial and the tastiest. So, if you're keen to step up your cooking game but still want to keep an eye on your... Read more...
How to Choose the Best Cold Pressed Mustard Oil
Mustard oil is an essential ingredient in many Indian kitchens, especially in the northern and eastern parts of the country, and holds high esteem due to its excellent taste, health benefits and of course, easy adaptability in people’s culinary adventures and experiments. However, not all the mustard oil available in the market has similar quality standards as the above-mentioned ones. For daily cooking, the must-have variant is wood pressed mustard oil, which is a promise of purity and health to people.  But how can you know which one to pick... Read more...
Cold-Pressed Coconut Oil - The Perfect Ingredient for Traditional Indian Cooking
When they say that the dialect of a language and the flavour of the food changes every few miles in India, they kid you not! India’s culinary heritage is rich, diverse, and flavourful and there are so many dishes, but there are some ingredients that are staples – for instance, you will find some version of a mixed vegetable curry in every part of the country. Just like that, there are forms of flatbreads in every part of India, however, in some parts of the country, they are made with... Read more...