Wood Cold Pressed Groundnut Oil

Wood Cold Pressed Groundnut Oil

279 Reviews
Used by cooking enthusiasts to make everyday food into homemade delicacies.
Regular price ₹1,560
Regular price ₹1,960 Sale price ₹1,560
( Buy 4 ltr at ₹390 / ltr )
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Shipped from your Nearest Gramiyaa warehouse
Used by cooking enthusiasts to make everyday food into homemade delicacies.

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  • Sun-dried to retain
    Taste & Aroma

  • Extracted at <50
    for Max Nutrition

  • Sieved to
    Eliminate Bitterness

  • No Chemicals,
    Untouched by Hands

  • This Oil Contains

    • 82% Unsaturated
      Fat

      It’s healthy for your diet and increases your good cholesterol.

    • 18% Saturated
      Fat

      It’s less healthier and too much of it increases your bad cholesterol.

    • 00% Trans
      Fat

      It’s risky as it increases your bad and decreases your good cholesterols.

    Cholesterol burning plant sterols

    Plant sterols are natural compounds that shields your body from absorbing LDL cholesterol.

    Gramiyaa's process retains the highest amount of plant sterols from groundnuts.

    A daily diet of 2g plant sterols help lower your bad LDL cholesterol by upto 10%.

    Cholesterol
    burning
    plant sterols

    Plant sterols are natural compounds that shields your body from absorbing LDL cholesterol.

    Gramiyaa's process retains the highest levels of plant sterols from groundnuts.

    A daily diet with 2 grams of plant sterols help lower your bad LDL cholesterol by upto 10%.

    Just right for your daily cooking

    Best for: sautéing, and stir-frying

    A healthy alternative to refined sunflower oil, it withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques.

    Get more with less

    Absorbs less: Food absorbs less oil and feels light on the stomach.

    Cooks more: Less oil cooks more food as its absorption is less.

    Paper carton packaging

    Gramiyaa cold pressed oils are packed in opaque paper-based cartons. The carton is grease-proof and also makes it easy to pour the cooking oil. The opaqueness of the carton protects the cold pressed oil from sunlight and keeps it fresh as new for longer.

    Towards a sustainable future

    90%

    lesser energy used in cold-pressed oil-making than refined oils

    80%

    lesser plastic used in Gramiyaa cartons than PET bottles

    67%

    lesser CO2 emitted in making of Gramiyaa cartons than PET bottles

    Reviews

    FAQ

    How fast will I receive my order?

    All orders placed today will be dispatched tomorrow morning from our local warehouses. 90% of our orders are delivered 1 day. In rare cases, it takes an extra day.

    Is cold pressed groundnut oil recommended for deep frying?

    Cold-pressed mustard oil is a better choice for deep frying as it has a higher smoke point, making it more suitable for high-temperature cooking methods.

    Regardless of the oil used, it's important not to reuse oil for deep frying multiple times. After frying once, allow the oil to cool, filter it to remove any particles, and store it in a dark place. Reusing oil for low-heat cooking, such as applying it on dosa/chapati or for a quick tadka, is a practical way to extend its usage while maintaining its quality.

    Why does the oil froth when food is put in hot oil?

    Occasionally, if cold pressed oil retains some residual moisture, it may froth when heated. However, this frothing does not compromise the quality or safety of the cold-pressed oil in any way. The oil remains safe to use, and any frothing does not impact its nutritional integrity.

    Is cold pressed groundnut oil unfiltered?

    Yes, it is unfiltered. After extraction of the oil in a wood and stone mill, the cold pressed groundnut oil is passed through multiple layers of cotton fabric to remove leftover seed sediments. If these sediments are not removed, they tend to settle at the bottom of the oil container, potentially imparting a bitter taste to the oil.

    How can cold pressed groundnut oil be used?

    Cold pressed groundnut oil is a healthy alternative to refined sunflower oil. The oil withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques. It is best suited for sautéing, and stir-frying.

    What if I’m not happy with the product?

    Gramiyaa products are minimally processed to retain the original taste, aroma and nutrition. And so flavour and colour slightly varies from batch to batch. If you are not satisfied with the quality, please reach out to us for a return/exchange.