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Wood Cold Pressed Groundnut Oil - Gramiyaa
Wood Cold Pressed Groundnut Oil - Gramiyaa
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Sun-dried to retain
Taste & Aroma
Extracted at <50
for Max Nutrition
Sieved to
Eliminate Bitterness
No Chemicals,
Untouched by Hands
Join the tribe
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Made me wonder how we're so used to having refined oil that we've forgotten what cold pressed oil smells like. I use the coconut oil for tempering in coconut chutney and groundnut oil for everyday cooking and there's no looking back.
Shreya Prabhu
Pune
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The mustard oil is absolutely fresh and aromatic! It reminds me of childhood dishes that my mum used to prepare. Best part is that even half a spoon does the job for sabzis. Love the packaging too! No overspills or wastage.
Riya Rashmi
Bangalore
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Each oil had a fresh, pure taste and retained its natural aroma, enhancing dishes beautifully without overpowering them.
Vavya Chopra
Delhi
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It was a nice experience. The oil(groundnut) is very smooth in texture with subtle fragrance and non sticky.
Narayanan Veeriah
Tiruvallur
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Long term process. Using Gramiyaa oil for daily cooking and feeling the difference after six months. Feels healthier. Fatigue, headaches, cold etc is reduced considerably. The oil required as compared to normal oil is also quite less.
Girish Atre
Pune
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The fresh fragrance of Gramiyaa groundnut oil takes me back to my childhood days.
Veena Shyam Raja
Hyderabad
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I'm impressed with the quality oil you deliver! The packaging is superb & oil gets delivered in 48hrs :)
Viraj Bane
Thane
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I'm using Gramiyaa groundnut oil for the last few months & found it excellent. Feels light & healthy. Smells & tastes good. Recommended
Rohit Chaudhary
Mumbai
Towards a sustainable future
90%
lesser energy used in cold-pressed oil-making than refined oils
80%
lesser plastic used in Gramiyaa cartons than PET bottles
67%
lesser CO2 emitted in making of Gramiyaa cartons than PET bottles
Reviews
FAQ
All orders placed today will be dispatched tomorrow morning from our local warehouses. 90% of our orders are delivered 1 day. In rare cases, it takes an extra day.
Cold-pressed mustard oil is a better choice for deep frying as it has a higher smoke point, making it more suitable for high-temperature cooking methods.
Regardless of the oil used, it's important not to reuse oil for deep frying multiple times. After frying once, allow the oil to cool, filter it to remove any particles, and store it in a dark place. Reusing oil for low-heat cooking, such as applying it on dosa/chapati or for a quick tadka, is a practical way to extend its usage while maintaining its quality.
Occasionally, if cold pressed oil retains some residual moisture, it may froth when heated. However, this frothing does not compromise the quality or safety of the cold-pressed oil in any way. The oil remains safe to use, and any frothing does not impact its nutritional integrity.
Yes, it is unfiltered. After extraction of the oil in a wood and stone mill, the cold pressed groundnut oil is passed through multiple layers of cotton fabric to remove leftover seed sediments. If these sediments are not removed, they tend to settle at the bottom of the oil container, potentially imparting a bitter taste to the oil.
Cold pressed groundnut oil is a healthy alternative to refined sunflower oil. The oil withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques. It is best suited for sautéing, and stir-frying.
Gramiyaa products are minimally processed to retain the original taste, aroma and nutrition. And so flavour and colour slightly varies from batch to batch. If you are not satisfied with the quality, please reach out to us for a return/exchange.
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