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Wood Cold Pressed Groundnut Oil
Wood Cold Pressed Groundnut Oil
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Sun-dried to retain
Taste & Aroma
Extracted at <50
for Max Nutrition
Sieved to
Eliminate Bitterness
No Chemicals,
Untouched by Hands
This Oil Contains
-
82
% Unsaturated
FatIt’s healthy for your diet and increases your good cholesterol.
-
18
% Saturated
FatIt’s less healthier and too much of it increases your bad cholesterol.
-
00
% Trans
FatIt’s risky as it increases your bad and decreases your good cholesterols.
Cholesterol burning plant sterols
Plant sterols are natural compounds that shields your body from absorbing LDL cholesterol.
Gramiyaa's process retains the highest amount of plant sterols from groundnuts.
A daily diet of 2g plant sterols help lower your bad LDL cholesterol by upto 10%.
Cholesterol
burning
plant sterols
Plant sterols are natural compounds that shields your body from absorbing LDL cholesterol.
Gramiyaa's process retains the highest levels of plant sterols from groundnuts.
A daily diet with 2 grams of plant sterols help lower your bad LDL cholesterol by upto 10%.
Just right for your daily cooking
Best for: sautéing, and stir-frying
A healthy alternative to refined sunflower oil, it withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques.
Get more with less
Absorbs less: Food absorbs less oil and feels light on the stomach.
Cooks more: Less oil cooks more food as its absorption is less.
Paper carton packaging
Gramiyaa cold pressed oils are packed in opaque paper-based cartons. The carton is grease-proof and also makes it easy to pour the cooking oil. The opaqueness of the carton protects the cold pressed oil from sunlight and keeps it fresh as new for longer.
Towards a sustainable future
90%
lesser energy used in cold-pressed oil-making than refined oils
80%
lesser plastic used in Gramiyaa cartons than PET bottles
67%
lesser CO2 emitted in making of Gramiyaa cartons than PET bottles
Reviews
FAQ
All orders placed today will be dispatched tomorrow morning from our local warehouses. 90% of our orders are delivered 1 day. In rare cases, it takes an extra day.
Cold-pressed mustard oil is a better choice for deep frying as it has a higher smoke point, making it more suitable for high-temperature cooking methods.
Regardless of the oil used, it's important not to reuse oil for deep frying multiple times. After frying once, allow the oil to cool, filter it to remove any particles, and store it in a dark place. Reusing oil for low-heat cooking, such as applying it on dosa/chapati or for a quick tadka, is a practical way to extend its usage while maintaining its quality.
Occasionally, if cold pressed oil retains some residual moisture, it may froth when heated. However, this frothing does not compromise the quality or safety of the cold-pressed oil in any way. The oil remains safe to use, and any frothing does not impact its nutritional integrity.
Yes, it is unfiltered. After extraction of the oil in a wood and stone mill, the cold pressed groundnut oil is passed through multiple layers of cotton fabric to remove leftover seed sediments. If these sediments are not removed, they tend to settle at the bottom of the oil container, potentially imparting a bitter taste to the oil.
Cold pressed groundnut oil is a healthy alternative to refined sunflower oil. The oil withstands cooking temperatures up to 160℃. It’s perfect for the variety of Indian cooking techniques. It is best suited for sautéing, and stir-frying.
Gramiyaa products are minimally processed to retain the original taste, aroma and nutrition. And so flavour and colour slightly varies from batch to batch. If you are not satisfied with the quality, please reach out to us for a return/exchange.
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